Malaysian Chicken Curry

Ingredients:

Chicken thighs 500 grams

Potatoes 3-4 cut into cubed shaped

Lemon grass stalk 1, cut length wise in 3 parts and slit in halves

Curry powder 2 ½ tablespoons dissolved in water (1/4 cup)

Coconut milk 200ml

Salt to taste

Oil ¼ cup

Curry Ingredients:

Onion 1 chopped

Garlic cloves 4

Ginger 1 inch thick

Water ¼ cup

Direction:

Blend curry ingredients. Put this mixture in a pot and simmer it till water evaporates. Now add oil and lemongrass. Sauté them till brown. Now add curry powder mixture and let the pot mixture simmer until the oil begins to surface. Add chicken and potatoes, sauté them to combine with the spices. Pour water that covers the chicken and potatoes and simmer under low heat until the potatoes tender. Add seasonings and coconut milk and continue simmer for more 10 minutes. Served with rice or bread.