Pavlova

Ingredients

For the Meringue:

• Egg whites: 4 large, room temperature
• Caster sugar (superfine sugar): 1 cup (200g)
• Cornstarch: 2 teaspoons
• White vinegar: 1 teaspoon
• Vanilla extract: 1 teaspoon

For the Topping:

• Heavy cream: 1 cup (240ml), chilled
• Powdered sugar: 2 tablespoons
• Vanilla extract: 1 teaspoon
• Fresh fruits: Strawberries, kiwis, raspberries, blueberries, or passionfruit pulp

---

Directions

1. Preheat the Oven:

   • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. Draw a 7-inch (18 cm) circle on the parchment and flip it over.

2. Make the Meringue:

   • In a clean, dry bowl, beat the egg whites on medium speed using an electric mixer until soft peaks form.
   • Gradually add the sugar, one tablespoon at a time, beating well after each addition. Continue until the mixture is glossy and stiff peaks form. This may take 7–10 minutes.
   • Sift the cornstarch over the meringue, then gently fold it in along with the vinegar and vanilla extract.

3. Shape the Meringue:

   • Spoon the meringue onto the prepared baking sheet within the circle. Use a spatula to shape it into a dome, creating a slight indentation in the center for the toppings.

4. Bake the Pavlova:

   • Reduce the oven temperature to 250°F (120°C) and bake for 1 hour.
   • Turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar. This prevents cracking.

5. Prepare the Topping:

   • Whip the chilled cream, powdered sugar, and vanilla extract until soft peaks form.

6. Assemble the Pavlova:

   • Transfer the cooled meringue to a serving plate. Top with whipped cream and an assortment of fresh fruits.

---

Tips for Success:

• Ensure your mixing bowl and beaters are completely grease-free for the best meringue results.
• Avoid opening the oven door during baking to maintain consistent temperature.
• Assemble the pavlova just before serving to keep the meringue crisp.

Nutritional Information

Serves: 8 (approximately)

Per Serving:

• Calories: ~180 kcal
• Protein: 2g
• Carbohydrates: 26g
  • Sugars: ~25g
• Fat: 8g
  • Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 15mg
• Fiber: 1g