Calzone

A Calzone is a folded Italian pizza filled with gooey cheese, savory toppings, and a crispy golden crust. Perfect for a delicious handheld meal!

Servings: 4 Calzones

Total Time: 1 hour 30 minutes (including dough preparation)

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Step 1: Homemade Calzone Dough

Ingredients:

• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup warm water (110°F or 45°C)
• 2 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon sugar

Instructions:

1. Activate the Yeast: Mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Prepare the Dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil, mixing until dough forms.
3. Knead: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
4. First Rise: Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

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Step 2: Calzone Filling & Assembly

Ingredients:

• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup ricotta cheese (optional)
• ½ cup cooked sausage, pepperoni, or grilled chicken (your choice)
• ½ cup sautéed mushrooms, bell peppers, or spinach
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 egg (for egg wash)
• Olive oil (for brushing)

Instructions:

1. Preheat Oven: Set oven to 475°F (245°C).
2. Divide & Roll Out Dough: Punch down the dough and divide it into 4 equal portions. Roll each into an 8-inch circle.
3. Fill the Calzone:
   • Spread 2-3 tablespoons of pizza sauce on one half of each circle, leaving a border.
   • Add cheese, meats, and veggies evenly.
   • Sprinkle garlic powder and oregano for extra flavor.
4. Seal the Calzone:
   • Fold the dough over the filling to form a half-moon shape.
   • Press the edges firmly and crimp with a fork to seal.
   • Brush the top with a beaten egg for a golden crust.
5. Bake: Transfer to a baking sheet and bake for 12–15 minutes or until golden brown and crispy.
6. Serve: Let cool for a few minutes before slicing. Serve with extra pizza sauce or garlic butter.

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Nutritional Values (Per Calzone, 4 Servings)

• Calories: 450 kcal
• Protein: 22g
• Carbohydrates: 48g
• Fat: 18g
• Sodium: 750mg
• Fiber: 3g
• Sugar: 4g