Jerk Chicken

Ingredients:

Chicken 1 with skin cut into 10 pieces

Nutmeg ground ½ teaspoon

Salt to taste

Thyme 2 teaspoons dried

Ginger ground 1 teaspoon

All spices ground 1 teaspoon

Brown sugar 1 tablespoon

Black pepper ½ tablespoon

Oil 2 tablespoons

Onion chopped 2 cups

Garlic cloves 5

Habanera peppers 2

Lime juice 1 cup

Direction:

In a bowl combine all the ingredients except chicken and lime juice. With a hand blender blend the mixture well. Place the chicken and lime juice I a bowl and put half of the mixture over it. Toss the chicken so that the mixture coat the chicken well. Now add the remaining mixture to the chicken. Cover and refrigerate it for 3-5 hours for marinating.

Preheat the oven at 350F. Now place the chicken in a rimmed baking sheet. Bake it for 45 minutes or until the juices run clears.