Mexican Pizza

Ingredients

• For the Pizza Base:

  • 4 flour tortillas (8-inch size)
  • 2 tbsp olive oil (or vegetable oil)

• For the Toppings:

  • 1 lb ground beef (or chicken, if preferred)
  • 1 small onion, finely chopped
  • 1 packet taco seasoning (or homemade seasoning with chili powder, cumin, garlic powder, onion powder, salt, and pepper)
  • 1/2 cup refried beans (or black beans, mashed)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced tomatoes
  • 1/2 cup sliced black olives (optional)
  • 1/4 cup chopped green onions
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1 jalapeño, sliced (optional for heat)
  • 1/2 cup sour cream (for drizzling)
  • Salsa (for serving)

Instructions:

1. Prepare the Tortillas:

   • Preheat your oven to 375°F (190°C).
   • Brush both sides of each tortilla with olive oil. This will help them crisp up nicely.
   • Place the tortillas on a baking sheet and bake for about 8-10 minutes, flipping halfway through, until they become golden and crispy. Remove from the oven and set aside.

2. Cook the Ground Meat:

   • In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until soft, about 3–4 minutes.
   • Add the ground beef (or chicken) and cook, breaking it up with a spoon, until browned and cooked through.
   • Stir in the taco seasoning (or your homemade seasoning mix) and a bit of water (about 1/4 cup) to make it saucy. Let it simmer for a few minutes and then remove from heat.

3. Assemble the Pizza:

   • On a baking sheet, place one of the crispy tortillas as the base. Spread a thin layer of refried beans (or mashed black beans) over the tortilla.
   • Top with a layer of the seasoned ground beef mixture.
   • Sprinkle a generous amount of shredded cheddar and mozzarella cheese on top.
   • Add your diced tomatoes, black olives, and jalapeño slices (if using).

4. Bake the Pizza:

   • Place the assembled pizza into the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.
   • Remove from the oven and place a second crispy tortilla on top to form a "pizza sandwich" or stack.
   • Optional: You can also add another layer of beans, beef, and cheese if you prefer a double-decker pizza.

5. Garnish and Serve:

   • Once the pizza is out of the oven, top with fresh chopped green onions, cilantro, and a drizzle of sour cream.
   • Serve with salsa on the side for dipping.

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Nutritional Values (Approx. Per Serving, 1/4 of the Pizza):

Assuming this recipe makes 4 servings, here are the approximate nutritional values for 1 serving:

• Calories: 350–400 kcal
• Protein: 18–22 g
• Carbohydrates: 35–40 g
  • Fiber: 3–5 g
  • Sugars: 3–5 g
• Fat: 18–22 g
  • Saturated Fat: 6–8 g (depending on cheese and sour cream)
• Cholesterol: 35–45 mg
• Sodium: 600–800 mg (depending on taco seasoning and beans)
• Vitamins & Minerals:
  • Vitamin A: 8–10% of the Daily Value (from cheese and sour cream)
  • Calcium: 15–20% of the Daily Value (from cheese)
  • Iron: 8–10% of the Daily Value (from beans and beef)

Mexican Pizza is a fun and satisfying meal with layers of flavors and textures. You can customize it with different toppings like guacamole, lettuce, or even chicken for variety. Enjoy!