Pizza Quattro Stagioni

Pizza Quattro Stagioni (Four Seasons Pizza) is a classic Italian pizza divided into four sections, each representing a different season with unique toppings.

Servings: 8 slices

Total Time: 1 hour 30 minutes (including dough preparation)

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Step 1: Homemade Pizza Dough

Ingredients:

• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup warm water (110°F or 45°C)
• 2 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon sugar

Instructions:

1. Activate the Yeast: Mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Prepare the Dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil, mixing until dough forms.
3. Knead: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
4. First Rise: Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

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Step 2: Pizza Quattro Stagioni Toppings & Assembly

Each section represents a different season:

• Spring: Artichokes
• Summer: Tomatoes and basil
• Autumn: Mushrooms
• Winter: Black olives

Ingredients:

• ½ cup pizza sauce (or crushed tomatoes with olive oil)
• 1 ½ cups shredded mozzarella cheese
• ½ cup marinated artichoke hearts (quartered)
• ½ cup sliced mushrooms (sautéed or fresh)
• ½ cup black olives (for a classic winter topping)
• ½ cup diced fresh tomatoes or cherry tomatoes
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat Oven: Heat oven to 475°F (245°C).
2. Assemble the Pizza:
   • Roll out the pizza dough to a 12-14 inch circle.
   • Spread pizza sauce evenly over the base.
   • Sprinkle with mozzarella cheese.
   • Divide the pizza into four sections and top each with one set of ingredients.
   • Season with oregano, black pepper, and a drizzle of olive oil.
3. Bake:
   • Transfer to a preheated baking stone or tray and bake for 10–12 minutes, or until the crust is golden and cheese is bubbly.
4. Serve:
   • Garnish with fresh basil and enjoy your four-season masterpiece!

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Nutritional Values (Per Slice, 8 Servings)

• Calories: 290 kcal
• Protein: 14g
• Carbohydrates: 32g
• Fat: 12g
• Sodium: 500mg
• Fiber: 2g
• Sugar: 3g