Ratatouille

Ingredients:

Garlic cloves 2 minced

Onion 1 thinly sliced

Eggplant 1 cubed

Green bell peppers 2 chopped

Tomatoes 4 chopped or diced

Zucchini 4 cut into ¼ slices

Basil leaves dried 1 teaspoon

Oregano leaves dried ½ teaspoon

Thyme leaves dried ¼ teaspoon

Fresh Parsley chopped 2 tablespoons

Olive oil 2 tablespoons

Direction:

In a saucepan heat olive oil over medium heat. Add garlic and onions to sauté them. Add eggplant and stir for a minute or 2. Now add bell pepper and stir to combine. Cover the lid and cook for 10 minutes. Stir occasionally to keep vegetables from sticking. Add all other ingredients and cover the lid to cook for another 15 minutes.