Smoked Salmon Crisps

Ingredients

For the Crisps:

• All-purpose flour: 4 ½ tablespoons
• Sugar: 2 teaspoons
• Salt: ½ teaspoon
• Egg whites: 1 large, chilled
• Unsalted butter: 4 tablespoons, melted
• Sesame seeds: 1 tablespoon

For the Topping:

• Smoked salmon: 4 ounces, finely chopped
• Shallot: 1 ½ teaspoons, finely chopped
• Chives: 1 ½ teaspoons, finely chopped
• Lemon zest: ¼ teaspoon, finely grated
• White pepper: ½ teaspoon
• Heavy cream: ½ cup, whipped
• Chives: finely chopped, for garnish

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Directions

1. Prepare the Crisps:

   • Preheat the oven to 400°F (200°C).
   • In a mixing bowl, combine the flour, sugar, and salt.
   • Add the chilled egg whites and whisk until smooth. Gradually add the melted butter, whisking until the mixture is soft and smooth.
   • Spoon the batter onto a greased or parchment-lined baking sheet, spacing each dollop about 3 inches apart. Spread each portion into a 2-inch round.
   • Sprinkle the rounds with sesame seeds. Bake for approximately 15 minutes, or until the crisps are golden and fragrant.
   • Remove from the oven and allow the crisps to cool completely on a wire rack.

2. Prepare the Topping:

   • In a bowl, combine the smoked salmon, shallot, chives, lemon zest, and white pepper. Mix until well blended.

3. Assemble:

   • Spoon the salmon mixture onto the cooled crisps.
   • Top each with a dollop of whipped cream and garnish with chopped chives.

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Nutritional Value (Per Serving)

Serves 8

• Calories: ~120 kcal
• Protein: 5g
• Carbohydrates: 5g
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 180mg
• Fiber: 0g
• Sugar: 1g

Enjoy these delightful and elegant smoked salmon crisps as an appetizer or party snack!