Sweet Crepes

Ingredients:

For the crepe batter:

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups milk
• 2 tbsp melted butter
• 1 tbsp sugar
• 1 tsp vanilla extract
• Pinch of salt

For the filling:

• Nutella or chocolate spread
• Fresh fruits (strawberries, bananas, or berries)
• Whipped cream
• Powdered sugar (for dusting)
• Optional: Maple syrup or honey

Directions:

1. Make the crepe batter: In a bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for about 30 minutes for best results.

2. Cook the crepes: Heat a non-stick skillet or crepe pan over medium heat and lightly grease with a little butter or cooking spray. Pour a small amount of batter into the center of the pan and swirl the pan to spread the batter into a thin, even layer.

3. Flip the crepes: Cook the crepe for about 1-2 minutes until the edges start to lift from the pan, then flip it over and cook for an additional 30 seconds. Remove and set aside. Repeat with the remaining batter.

4. Fill the crepes: Once the crepes are cooked, spread a thin layer of Nutella or chocolate spread on each one. Add sliced fresh fruits and a dollop of whipped cream. You can fold the crepes or roll them up.

5. Serve: Dust with powdered sugar and drizzle with maple syrup or honey, if desired. Serve immediately.

Servings:

• This recipe makes approximately 8-10 crepes, serving 4-6 people depending on portion size.

Nutritional Values (Approximate per serving, 2 crepes with filling):

• Calories: 250-300 kcal
• Protein: 6g
• Fat: 14g
• Carbohydrates: 35g
• Sugar: 20g