Dressing:
Garlic chopped 2 teaspoon
Dried red chili 2 seeded and soaked
Sugar 1 tablespoon
Soy sauce 2 tablespoons
Lemon juice 2 tablespoons
Unripe papaya 3 cups grated
Green beans ½ lb julienne cutting
Cherry tomatoes ½ lb
Peanuts chopped 4 tablespoons
Carrots ½ cup julienne d cutting
Cabbage leaves julienne cutting
Direction:
Pound
the garlic, chilies and sugar. Mix soy sauce and lemon juice and make a
smooth paste. In another bowl mix the papaya and beans and refrigerate
it. At serving time, pour on the dressing and garnish with peanuts,
tomatoes, carrots and cabbage leaves.
wow..yummy...
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