Vegetable Fried Rice

Ingredients:

Green onions 2 chopped

Eggs 2

Salt to taste

Pepper to taste

Oil 4 tablespoons

Boiled rice 4 cups cold

Soy sauce 2 tablespoons

Chinese salt ½ teaspoon

Carrots 1 cup chopped

Direction:

Lightly beat the eggs. In a pan heat 2 tablespoons oil, and add eggs. Cook stirring until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan. Now add 2 tablespoons oil, and then add rice. Stir fry and add salt, pepper and Chinese salt. Now stir in the soy sauce. When the rice is heated through, add the scrambled eggs, carrots and green onions back into the pan. Mix thoroughly.