Chili Garlic Sauce

Ingredients:

Hot chilies (any cayenne, habanero, jalapeno, Thai...) 6 ounces stemmed and chopped

Garlic cloves 4 chopped

Salt ½ teaspoon

Sugar 1 ½ tablespoons

White vinegar 1 ½ tablespoons

Direction:

Put all the ingredients in a food processor. Process to a coarse texture. Transfer to a small saucepan, bring to a vigorous simmer over medium heat. Lower the heat and simmer it for about 5 minutes. Remove from the heat and set aside to cool. Transfer to a jar and store in the refrigerator.