Pineapple Cream Cake

A light, fluffy cake with a tropical pineapple twist—perfect for any occasion! 

Servings: 8

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

---

Ingredients:

For the Cake:

• 2 cups self-raising flour
• 4 eggs 
• 1 cup sugar
• 1 cup butter or oil 
• 2 tsp baking powder
• A pinch of salt 
• 1/4 cup milk 
• 1/2 cup pineapple juice 

For the Cream Topping:

• 400ml heavy cream 
• 1 tbsp sugar
• 1/2 cup crushed pineapple (drained) 
• Pineapple slices (for garnish)

---

Directions:

Cake Preparation:

1️⃣ Preheat oven to 350°F (175°C). Grease a cake pan.
2️⃣ Separate egg whites & yolks. Beat egg whites until foamy, then add yolks and beat again.
3️⃣ Add sugar and mix until smooth.
4️⃣ In another bowl, mix flour, baking powder, and salt. Stir in butter or oil.
5️⃣ Combine with egg mixture, add milk & pineapple juice. Mix until smooth.
6️⃣ Pour batter into the greased pan and bake for 20-25 minutes or until a toothpick comes out clean.

Cream Topping:

1️⃣ Whip heavy cream until fluffy.
2️⃣ Add sugar and crushed pineapple, mix gently.

Final Touch:

1️⃣ Let the cake cool completely.
2️⃣ Spread the pineapple cream evenly over the cake.
3️⃣ Garnish with pineapple slices & enjoy! 

---

Nutritional Values (Per Serving):

• Calories: ~350 kcal
• Protein: 5g
• Carbohydrates: 40g
• Fat: 18g
• Sugar: 22g
• Fiber: 1g
• Sodium: 160mg

Tip: Refrigerate for 1 hour before serving for the best flavor!