Coffee Yogurt Mousse

Servings:

• Makes 4 servings

Ingredients:

• 1 cup Greek yogurt
• ½ cup fresh cream
• Sugar to taste
• ½ tsp instant coffee powder
• Brownie bits (optional for garnish)

Instructions:

1. Chill the Ingredients:

   • Chill the Greek yogurt and fresh cream in the refrigerator for at least 2 hours before preparing the mousse.

2. Whisk the Yogurt and Cream:

   • In a chilled bowl, whisk together the chilled Greek yogurt and fresh cream until the mixture becomes light and fluffy.

3. Sweeten the Mousse:

   • Gradually add sugar to taste while whisking continuously until well incorporated.

4. Prepare the Coffee Infusion:

   • Dissolve instant coffee powder in a tablespoon of hot water. Allow it to cool slightly before using.

5. Combine the Coffee and Yogurt Mixture:

   • Gently fold the cooled coffee into the yogurt and cream mixture, ensuring it's well blended.

6. Serve and Garnish:

   • Pour the mousse into individual serving glasses.
   • Optionally, top with crumbled brownie bits or any other toppings you like, such as cocoa powder, chocolate shavings, or crushed nuts.

7. Chill and Enjoy:

   • Chill the mousse in the refrigerator for at least an hour before serving. Enjoy your creamy, coffee-infused dessert!

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Tips:

• For extra richness, use heavy cream instead of regular cream.
• Adjust the coffee powder based on your preferred coffee intensity.
• Feel free to get creative with the toppings! Add a dusting of cocoa powder, chocolate shavings, or crushed nuts for added texture and flavor.

Nutritional Information (Per Serving):

Note: Values are estimates and may vary depending on specific ingredients used.

• Calories: 180-220 kcal
• Protein: 5g
• Carbohydrates: 15g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 50mg
• Fiber: 0g
• Sugar: 12-15g (depending on how much sugar is added)