Caramel Coffee Delight (Layered Dessert)

This Caramel Coffee Delight is a rich, creamy, and decadent layered dessert, made with homemade caramel, coffee, and crunchy biscuits. A perfect treat for coffee lovers!

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Ingredients:

For Caramel Coffee Mixture:

• 1/2 cup sugar
• 1/4 cup milk
• 1/2 cup brewed coffee (strong)
• 1/2 cup heavy cream

For Layering:

• 10-12 digestive biscuits (or graham crackers)
• Whipped cream (for topping)
• Caramel sauce (for drizzling)

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Instructions:

Make Caramel:

• Heat sugar in a pan on low heat until it melts and turns golden brown.
• Carefully add milk (it will bubble up) and stir continuously.
• Pour in brewed coffee and mix well. Remove from heat and let it cool.

Prepare Creamy Mixture:

• Once the caramel coffee mixture is cool, add heavy cream and whisk until smooth.

Layer the Dessert:

• In a serving dish or glass, add a layer of crushed biscuits.
• Pour a layer of caramel coffee mixture.
• Repeat the layers until all ingredients are used.

Final Touches:

• Top with whipped cream and drizzle extra caramel sauce.
• Chill for at least 2 hours before serving.

Enjoy this creamy, crunchy, and coffee-infused delight!

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Nutritional Values (Per Serving) (Approximate)

• Calories: 250 kcal
• Carbs: 35g
• Sugar: 25g
• Protein: 4g
• Fat: 10g

Servings: 2-3