Golden Harvest Buns
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 cup oat flour (grind oats into a fine powder if not available)
- 1 ½ tsp instant yeast
- 2 tbsp honey (replaces sugar)
- ½ tsp salt
- 3 tbsp olive oil (or melted butter)
- ¾ cup warm milk (or as needed for kneading)
For the Chicken Filling:
- 1 cup cooked and shredded chicken (boiled or grilled)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup bell peppers, finely chopped (any color)
- ½ cup boiled corn
- 1 tsp paprika
- ½ tsp black pepper
- 1 tbsp soy sauce (low sodium for a healthier option)
- Salt to taste
- 1 tbsp olive oil (replaces regular oil)
- Optional: 1 slice of cheddar cheese (reduced-fat) per bun
For Topping:
- 1 egg, beaten (for egg wash, or use milk for egg-free)
- Sesame seeds (optional)
Instructions
Step 1: Prepare the Dough
- In a bowl, mix flour, yeast, honey, and salt.
- Gradually add warm milk and knead until a soft, elastic dough forms.
- Add olive oil and knead for 5-7 minutes.
- Cover with a damp cloth and let it rise in a warm place for 1-2 hours or until doubled in size.
Step 2: Prepare the Chicken Filling
- Heat oil in a pan and sauté onions and garlic until soft.
- Add bell peppers and cook for 2-3 minutes.
- Stir in shredded chicken, paprika, black pepper, corns, soy sauce, and salt.
- Cook for 2-3 minutes until well combined. Remove from heat and let it cool.
Step 3: Assemble the Buns
- Preheat your oven to 375°F (190°C).
- Divide the dough into 8-10 equal portions.
- Roll each portion into a ball, flatten it, and add a spoonful of chicken filling and cheddar cheese in the center.
- Seal the edges and shape it into a smooth bun.
- Place buns on a baking tray lined with parchment paper.
Step 4: Bake the Buns
- Brush the tops with beaten egg and sprinkle sesame seeds if desired.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with ketchup or your favorite dip!
Nutritional Values Per Bun (Estimated)
- Calories: ~230-260 kcal
- Protein: ~10-12 g
- Carbohydrates: ~32-35 g
- Fat: ~6-8 g
- Fiber: ~3-4 g (thanks to oat flour and corn)
- Sodium: ~300-350 mg
Healthier Features:
- Oat Flour: Adds fiber, making the buns more filling and better for digestion.
- Honey: A natural sweetener, healthier than refined sugar.
- Olive Oil: Provides healthy fats and a mild flavor.
- Reduced-fat Cheese: Cuts down on saturated fat without sacrificing flavor.
- Low-sodium Soy Sauce: Helps reduce overall sodium intake.
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