Silky Choco Indulgence

Ingredients:

• Cocoa powder: 2 tablespoons
• Sugar: ½ cup (or adjust to taste)
• Fresh cream: 250 ml

Instructions:

1. In a small saucepan, combine the cocoa powder and sugar.
2. Gradually add fresh cream while stirring to avoid lumps.
3. Place the saucepan on medium heat and cook, stirring continuously.
4. Allow the mixture to simmer gently until it thickens to your desired consistency (about 5–7 minutes).
5. Remove from heat and let it cool slightly.
6. Serve warm or chilled as a dessert topping, spread, or dip.

Suggested Uses:

• Use as a sauce for pancakes, waffles, or ice cream.
• Spread on toast or baked goods.
• Serve as a dip for fruits like strawberries or bananas.

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Nutritional Values (per serving, based on 4 servings):

• Calories: ~190 kcal
• Protein: ~2 g
• Carbohydrates: ~18 g
• Fats: ~14 g
• Sugars: ~16 g
• Fiber: ~1 g