Fluffy Pancakes

These light, fluffy, and golden pancakes are perfect for breakfast or brunch! Serve them with maple syrup, fresh berries, or whipped cream for the ultimate treat. 

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Ingredients:

• 1 ½ cups (190g) all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 ¼ cups (300ml) milk
• 1 large egg
• 2 tbsp melted butter (plus extra for cooking)
• 1 tsp vanilla extract

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Instructions:

1️⃣ Mix Dry Ingredients

• In a large bowl, whisk together flour, sugar, baking powder, and salt.

2️⃣ Combine Wet Ingredients

• In another bowl, mix milk, egg, melted butter, and vanilla.

3️⃣ Make the Batter

• Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix—it’s okay if there are a few lumps!

4️⃣ Cook the Pancakes

• Heat a non-stick pan over medium heat and lightly grease with butter.
• Pour ¼ cup of batter per pancake and cook until bubbles form on the surface (~2 minutes).
• Flip and cook for another 1-2 minutes until golden brown.

5️⃣ Serve & Enjoy

• Stack them up and drizzle with maple syrup, honey, or chocolate sauce! 

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Nutritional Values (Per Pancake, Makes ~8)

• Calories: ~140
• Carbs: ~20g
• Protein: ~4g
• Fat: ~5g
• Sugar: ~4g

Would you like a flavored version, like banana, chocolate chip, or protein pancakes?