Kunafa Chocolate

 The Dubai viral Kunafa Chocolate is a delicious fusion of Middle Eastern kunafa (or kanafeh) and rich chocolate, creating a crispy, cheesy, and chocolatey dessert. 

Ingredients:

• 200g kataifi (shredded phyllo) dough
• 100g melted butter
• 200g mozzarella cheese (or ricotta/cream cheese)
• ½ cup Nutella or melted chocolate
• ¼ cup crushed pistachios (for garnish)
• 1 tbsp sugar (optional, for extra sweetness)
• ½ cup sugar syrup (simple syrup: sugar + water + lemon juice)

Instructions:

1. Prepare the Kunafa Base

   • Preheat oven to 180°C (350°F).
   • Cut or shred kataifi dough into small pieces.
   • Mix with melted butter until fully coated.
   • Spread half of the dough in a greased baking pan.

2. Add Filling

   • Layer shredded mozzarella cheese evenly.
   • Spread Nutella or melted chocolate on top.
   • Cover with the remaining kataifi dough.

3. Bake & Drizzle

   • Bake for 20-25 minutes or until golden brown.
   • Pour warm sugar syrup over the kunafa immediately after baking.

4. Garnish & Serve

   • Sprinkle crushed pistachios.
   • Drizzle extra chocolate if desired.
   • Serve warm for the perfect crispy and gooey texture.

Nutritional Value (Per Serving) (Approximate)

• Calories: 300-350 kcal
• Carbohydrates: 35-40g
• Protein: 6-8g
• Fat: 18-22g
• Sugar: 15-20g