Fresh Berry Layered Cake – A Light and Flavorful Delight

Nothing beats the combination of soft, fluffy cake layers and fresh, juicy berries! This Fresh Berry Layered Cake is the perfect dessert for any occasion—whether it's a summer gathering, a birthday, or just a treat for yourself. Made with fresh strawberries, blueberries, raspberries, and a light whipped cream frosting, this cake is as beautiful as it is delicious!

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk (or buttermilk for extra moisture)

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Berry Filling & Decoration:

• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup raspberries
• 1 tbsp honey or sugar (optional, for extra sweetness)

Instructions

Step 1: Bake the Cake Layers

1. Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Gradually add dry ingredients, alternating with milk, mixing until just combined.
6. Divide batter evenly into the prepared pans and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cakes cool completely before assembling.

Step 2: Prepare the Whipped Cream Frosting

1. In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Keep refrigerated until ready to use.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate. Spread a layer of whipped cream and top with mixed berries.
2. Repeat the process with the second layer.
3. Place the final cake layer on top and frost the entire cake with whipped cream.
4. Decorate with extra fresh berries on top for a stunning finish.

Step 4: Serve & Enjoy!

Chill the cake for at least 30 minutes before slicing to allow the flavors to meld. Slice, serve, and enjoy the fresh, fruity goodness!

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💡 Pro Tips:
✔️ Use room-temperature ingredients for a fluffy cake.
✔️ Swap whipped cream with cream cheese frosting for a richer taste.
✔️ Add a drizzle of honey or berry jam between layers for extra sweetness.

Try this delightful Fresh Berry Layered Cake and let us know how it turned out.

Nutritional Values per serving (assuming 10 servings):

• Calories: ~350 kcal
• Carbohydrates: ~45g
• Protein: ~5g
• Fat: ~18g
• Saturated Fat: ~10g
• Sugar: ~30g
• Fiber: ~2g
• Calcium: ~80mg
• Iron: ~1.2mg